Making wine is not for the faint of heart. Sure, in a good year nature cooperates, there is a bountiful…
Sometimes, at the end of a good meal, I’m in the mood for a dessert wine that I can sip…
Let’s talk about a wine with an unpronounceable name, from an obscure region, made from an unfamiliar grape. Before you…
Before we turn to wine, I’m pleased to report that — after a year-long Covid delay — I’ve earned the…
At first, I thought the label had a typo. A Bulgarian Pinot Noir? Nah, it must be a Burgundy. But…
Some wines take a while to come into their own. For example, Barbera, Piedmont’s most widely planted red grape, has…
When most people think of white Burgundy, they think of Chardonnay. Which makes sense, since almost all white Burgundy is…
Ever try a glass of wine and think that something’s just not right? Maybe the aroma or the taste isn’t…
I was in the mood for something a little different when I saw a Penfolds Australian Cabernet Sauvignon – Shiraz…
Let’s pull a cork on a nice bottle of Texas wine. OK, you don’t hear that every day – but…