At first, I thought the label had a typo. A Bulgarian Pinot Noir? Nah, it must be a Burgundy. But…
Some wines take a while to come into their own. For example, Barbera, Piedmont’s most widely planted red grape, has…
When most people think of white Burgundy, they think of Chardonnay. Which makes sense, since almost all white Burgundy is…
Ever try a glass of wine and think that something’s just not right? Maybe the aroma or the taste isn’t…
I was in the mood for something a little different when I saw a Penfolds Australian Cabernet Sauvignon – Shiraz…
Let’s pull a cork on a nice bottle of Texas wine. OK, you don’t hear that every day – but…
We stopped by the wine shop the other day to pick up a nice English sparkling wine. Yep, you don’t…
The best explanation for why I picked up a wine from Lebanon is . . . because it was there.…
Wine and music seemingly stimulate separate senses, but there’s more of a connection than appears at first glance. I started…
Before we get to the Italian red, some good news: on March 5 the U.S. “suspended” its 25 percent tariff…