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Author: Jim Bushee

It’s Greek to Me

September 16, 2020 Jim Bushee

Most people don’t think of Greece when they think of wine. Which is unfortunate, because Greece has some interesting, reasonably…

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Castillon – An Unfamiliar Bordeaux

September 2, 2020 Jim Bushee

Everyone knows Bordeaux, right? After all, it’s France’s largest wine region, producing about 60 million bottles annually. Some of the…

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A Value Malbec

August 19, 2020 Jim Bushee

Many grapes flourish in their native environments but flounder elsewhere. For example, Nebbiolo can be spectacular in Italy’s Piedmont but…

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You’re Making That Up, Right?

August 5, 2020 Jim Bushee

It’s time for the willing suspension of disbelief. Let’s say that you’re leaving town for a while and want to…

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Jefferson, an Octagon and a Bordeaux Blend

July 22, 2020 Jim Bushee

 All too often we confine ourselves to familiar wines from familiar appellations. We’re awash in Napa Cabs, Willamette Valley Pinots…

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Name Games and a Great Burgundy White

July 8, 2020 Jim Bushee

The Burgundians have a unique way of doing things. For example, some villages have appended the name of their most…

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Madeira and the 4th of July

June 23, 2020 Jim Bushee

No wine has a closer association with the Fourth of July, and early American history, than Madeira. The Founding Fathers…

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An Interesting Italian White

June 10, 2020 Jim Bushee 2 Comments

We often think of Italian white wines as bland and uninteresting, but the Piedmont region produces a really nice white…

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The Wines of Ace

May 26, 2020 Jim Bushee 2 Comments

Today we’ll explore the intersection of two of my passions: wine and writing. The wine part should be obvious.  As…

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Bandol!

May 20, 2020 Jim Bushee

Provence is not all about rosé.  Sure, most of its wine is pale, light-bodied rosé, perfect for summer sipping, but…

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