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Castillon – An Unfamiliar Bordeaux

September 2, 2020 Jim Bushee

Everyone knows Bordeaux, right? After all, it’s France’s largest wine region, producing about 60 million bottles annually. Some of the…

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A Value Malbec

August 19, 2020 Jim Bushee

Many grapes flourish in their native environments but flounder elsewhere. For example, Nebbiolo can be spectacular in Italy’s Piedmont but…

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You’re Making That Up, Right?

August 5, 2020 Jim Bushee

It’s time for the willing suspension of disbelief. Let’s say that you’re leaving town for a while and want to…

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Jefferson, an Octagon and a Bordeaux Blend

July 22, 2020 Jim Bushee

 All too often we confine ourselves to familiar wines from familiar appellations. We’re awash in Napa Cabs, Willamette Valley Pinots…

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Name Games and a Great Burgundy White

July 8, 2020 Jim Bushee

The Burgundians have a unique way of doing things. For example, some villages have appended the name of their most…

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Madeira and the 4th of July

June 23, 2020 Jim Bushee

No wine has a closer association with the Fourth of July, and early American history, than Madeira. The Founding Fathers…

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An Interesting Italian White

June 10, 2020 Jim Bushee 2 Comments

We often think of Italian white wines as bland and uninteresting, but the Piedmont region produces a really nice white…

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The Wines of Ace

May 26, 2020 Jim Bushee 2 Comments

Today we’ll explore the intersection of two of my passions: wine and writing. The wine part should be obvious.  As…

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Bandol!

May 20, 2020 Jim Bushee

Provence is not all about rosé.  Sure, most of its wine is pale, light-bodied rosé, perfect for summer sipping, but…

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An Acid Trip – Wine Style

May 11, 2020 Jim Bushee

Acid in wine, that can’t be a good thing, right? Well, it turns out that you can’t make a good…

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Filed under: acid, Wine

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