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Any Port in a Storm

December 4, 2019 Jim Bushee 4 Comments

If the British weren’t feuding with the French in the 17th century, we might not have Port wine.  It happened…

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Let’s Party!

November 20, 2019 Jim Bushee 3 Comments

The challenge was laid down: find three wines for a large party, but none of the “usual suspects,” and nothing…

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Wine Fit for a Feast

November 12, 2019 Jim Bushee 1 Comment

Back in 1621, the Puritans held a celebration in Plymouth to mark the success of their first harvest;  although it…

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Filed under: Thanksgiving; wine; pinot noir

Veterans Day and Champagne

November 5, 2019 Jim Bushee

You don’t normally think of Veterans Day and Champagne together, but there is a connection.  Although Champagne typically calls to…

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Filed under: champagne, Wine

Curiosity and A Cab

October 30, 2019 Jim Bushee

Curiosity may have killed the cat, but it has also made for some pretty good wine.   Beginning in the 1980s,…

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Hey, Why Not a Vouvray?

October 23, 2019 Jim Bushee

The Central Loire Valley appellation of Vouvray produces the world’s most distinctive, rich Chenin Blanc wines.   These are floral, fruity…

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Filed under: Loire, Vouvray, Wine

Marlborough Country – Kiwi Style

October 16, 2019 Jim Bushee

No, this isn’t about a cigarette-smoking cowboy on a horse – it’s about New Zealand’s Marlborough region and its signature…

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Willamette Valley & Pinot Noir

October 9, 2019 Jim Bushee

  In the late 60s and early 70s, some Californians looked north and decided that Oregon’s Willamette Valley would be…

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Changing the Rules – The Super Tuscan

October 1, 2019 Jim Bushee

Sometimes it pays to challenge the rules.  Mario Incisa Della Rochetta had his own ideas about how to make a…

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Bordeaux – It’s Classified

September 25, 2019 Jim Bushee

Bordeaux is France’s largest wine region — it has about 300,000 acres of vines (by comparison, Napa Valley has about…

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Filed under: bordeaux, Wine

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