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Author: Jim Bushee

The People’s Wine of Piedmont

June 30, 2021 Jim Bushee

Some wines take a while to come into their own. For example, Barbera, Piedmont’s most widely planted red grape, has…

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The Other White Burgundy

June 16, 2021 Jim Bushee

When most people think of white Burgundy, they think of Chardonnay. Which makes sense, since almost all white Burgundy is…

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It’s Not Your Fault

June 2, 2021 Jim Bushee 1 Comment

Ever try a glass of wine and think that something’s just not right? Maybe the aroma or the taste isn’t…

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An Awesome Aussie Blend

May 19, 2021 Jim Bushee 1 Comment

I was in the mood for something a little different when I saw a Penfolds Australian Cabernet Sauvignon – Shiraz…

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A Texas Star

May 5, 2021 Jim Bushee 1 Comment

Let’s pull a cork on a nice bottle of Texas wine. OK, you don’t hear that every day – but…

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An English Sparkler?

April 21, 2021 Jim Bushee

We stopped by the wine shop the other day to pick up a nice English sparkling wine. Yep, you don’t…

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Because It Was There

April 7, 2021 Jim Bushee

The best explanation for why I picked up a wine from Lebanon is . . . because it was there.…

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Filed under: wine; lebanon

A Songwriter’s Cab

March 24, 2021 Jim Bushee

Wine and music seemingly stimulate separate senses, but there’s more of a connection than appears at first glance. I started…

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Filed under: wine; sonoma; cabernet; music

Tariffs and a “Third” Italian Red

March 10, 2021 Jim Bushee 2 Comments

Before we get to the Italian red, some good news: on March 5 the U.S. “suspended” its 25 percent tariff…

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Rhône Valley Whites

February 24, 2021 Jim Bushee

If you want a nice, full-bodied white wine, but you’re not in the mood for the usual suspects — why…

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Recent Posts

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